Glycemic Index of Selected Foods and Beverages
G. Douglas Andersen, DC, DACBSP, CCN
On a glucose scale (glucose = 100)
Beverages |
Apple Juice (clear) |
40 |
Apple Juice (unfiltered) |
37 |
Carrot Juice |
43 |
Coca Cola |
63 |
Cranberry Juice Cocktail |
68 |
Pear Juice |
38 |
Gatorade |
78 |
Bread |
Whole Wheat |
53 |
White |
70 |
Cereals |
All Bran |
42 |
Cheerios |
78 |
Corn Flakes |
81 |
Grape Nuts |
71 |
Instant (1 min.) Oatmeal |
66 |
Raisin Brand |
61 |
Rice Krispies |
82 |
Grains |
Barley |
25 |
White Rice |
64 |
Brown Rice |
55 |
Oatmeal |
54 |
Rice cakes – low amylose |
91 |
Rice cakes – high amylose |
61 |
Dairy |
Ice Cream |
53 |
Whole milk |
27 |
Nonfat yogurt (with artificial sweetner) |
24 |
Fruit |
Apple |
38 |
Banana |
52 |
Grapes |
46 |
Mango |
51 |
Orange |
42 |
Pineapple |
59 |
Raisins |
64 |
Strawberry |
40 |
Pear |
38 |
|
Beans |
Black |
30 |
Garbanzo |
28 |
Kidney |
28 |
Navy |
38 |
Pinto |
33 |
Miscellaneous |
White spaghetti noodles |
50 |
Corn chips |
63 |
Corn tortilla |
52 |
Jelly beans |
78 |
Peanuts |
14 |
Popcorn |
72 |
Power bar |
56 |
Soy milk |
41 |
Sugars |
Fructose |
20 |
Glucose |
100 |
Honey |
55 |
Table sugar |
68 |
Strawberry jam |
51 |
Vegetables |
Carrot |
47 |
Baked or mashed potato |
85 |
Green peas |
48 |
Sweet corn |
54 |
Sweet potato |
61 |
Yam |
37 |
Pumpkin |
75 |
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References
1Foster-Powell, K., Holt, S., Brand-Miller, J. International Table of Glycemic Index and Glycemic Load Values. American Journal of Clinical Nutrition. 2002;76:5-56.
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2004-2007, G. Douglas Andersen, DC, DACBSP, CCN, 916 E. Imperial Hwy, Brea,
CA 92821, (714) 990-0824
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