Nutritional
Research Update -- RA, Asthma, Kidney Stones, Diarrhea, and Vitamin C
G.
Douglas Andersen, DC, DACBSP, CCN
Volume
12, number 26, 12/16/94, page 17
RA and fish oil, sodium and asthma, cola and kidney stones, diarrhea and
homeopathy.
Today we will review some information that both the nutritional expert
and novice can pass along to their patients. I would like to emphasize
that each topic is based on one study, and whether positive or negative,
should not be taken as an absolute until it can be independently confirmed.
Two on RA
Any of you who have had patients with rheumatoid arthritis (RA) know how
frustrating this disease is for both patient and doctor. One treatment
that has been widely studied and found successful is the use of large
amounts of fish oil (EPA and DHA). Fish oil does help rheumatoid arthritics.
Unfortunately, many patients have a difficult time consuming large doses
of fish oil. Last November, a double blind study with patients supplemented
with 1400 mg of GLA from borage oil for six months reported a 30-45 percent
reduction in joint pain and swelling. It is much easier to have patients
consume GLA than fish oil, and I hope the study can be reproduced.1
In a noncontrolled study, clinicians reported that consumption of ginger
in capsule form, at doses ranging from 1500 to 4000 mg per day, significantly
reduced pain in patients with rheumatoid arthritis, osteoarthritis, and
fibromyalgia.2
Asthma and Sodium
In a 10-week controlled study in which 27 male asthmatics had two five-week
diets (low sodium and high sodium), when the asthmatics consumed a high
sodium diet, their symptoms and the need for medication both significantly
increased.3
Kidney Stones
When researchers looked at the diet of kidney stone formers, they found
that many patients consumed cola beverages on a regular basis. When they
studied the urine of subjects who had consumed the equivalent of one extra
large convenience store cola, and compared the results to urine without
cola consumption, they concluded that cola consumption at the level studied
(48 ounce) promoted stone formation.4
Diarrhea
I have had a hard time accepting homeopathic medicine because of the lack
of good studies, and when a positive study is published, it seems that
neutral investigators are unable to reproduce it. In a double-blind, placebo-controlled
study on 81 children, ages six months to five years, who suffered from
diarrhea, they received either a placebo or a homeopathic remedy for their
diarrhea. After two days, those who received homeopathic medicine had
a statistically significant reduction in diarrhea. If this research can
be reproduced, I predict a sharp increase in studies on homeopathy. The
remedies used in this study were arsenicum aldum, chamomilla, mercurius
vivus, podophyllum, and sulfur.5
Vitamin C
A very interesting vitamin C absorption study was released last summer.
Nine people were involved in a double blind study in which they took 500
mg of the ascorbic acid form of vitamin C, 500 mg of ester-C, 500 mg of
ascorbic acid with bioflavonoids, or a placebo. The authors concluded
after comparing plasma levels, urinary excretion rates, and vitamin C
retention that there was no difference between these supplements. The
authors recommended the utilization of ascorbic acid vitamin C because
it was much less expensive than vitamin C with bioflavonoids or ester-C.6
I would like to again emphasize that this is just one small study. There
has been evidence that ester-C is, at least in some individuals, better
absorbed. My personal feeling is that vitamin C is so inexpensive and
so well tolerated in most people that if I feel a patient is not absorbing
enough vitamin C, I simply increase their dose. As for vitamin C with
bioflavonoids, I know of no researcher who states bioflavonoids enhance
vitamin C absorption. There are studies that show when vitamin C and bioflavonoids
are taken together, their individual effects are enhanced. I always recommend
that my patients look for vitamin C formulas with bioflavonoids. I use
the orange analogy. If you drink the juice, you get vitamin C. If you
eat the entire orange, you get vitamin C and bioflavonoids -- as nature
intended.
References
1. Levanthal et al. Treatment of rheumatoid arthritis with gamma linolenic
acid. Annals of Internal Medicine. 119:867-873. 1993.
2. Srivastava et al. Ginger in rheumatism and musculoskeletal disorders.
Medical Hypothesis. 39:342-348. 1992.
3. Carey et al. Effects of alterations of dietary sodium on the severity
of asthma and men. Thorax. 48:714-718. 1993.
4. Weiss et al. Changes in urinary magnesium citrate and oxalate levels
due to cola consumption. Urology. 3:331-333. 1992.
5. Jacobs et al. Treatment of acute childhood diarrhea with homeopathic
medicine. A randomized clinical trial in Nicaragua. Pediatrics. May 1994.
93(5): 719-725.
6. Johnston et al. Comparison of the absorption and excretion of three
commercially available sources of vitamin C. Journal of the American Dietetic
Association. 94(7:779-782). July 1994.
Resources
7. Clinical Pearls News, 1994. ITServices, 3301 Alta Arden, #3, Sacramento,
CA 95825.
8. American Journal of Natural Medicine, 1994. ImpaKt Communications.
P.O. Box 12496, Green Bay, WI 54307)2496.
916
E. Imperial Hwy.
Brea, CA. 92821
(714) 990-0824
Fax:
(714) 990-1917
gdandersen@earthlink.net
www.andersenchiro.com
Copyright
2004, G. Douglas Andersen, DC, DACBSP, CCN, 916 E. Imperial Hwy, Brea,
CA 92821, (714) 990-0824
|